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MWR Food Service Worker

Commander, Navy Installations Command

On-siteFull-timeHospitality & Food Service

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to perform routine food service preparation and to provide cash handling responsibilities as required.

Qualifications

Must have skill to organize assignments, to meet meal schedules. Must understand food terminology, measurements and serving information in standardized recipes and regular and modified menus. Must be able to operate a cash register. Skill in performing basic arithmetic. Ability to maintain and protect monies and records. Must apply knowledge of general sanitation principles to safeguard food against spoilage and waste. Required to have a thorough understanding of routine methods and procedures used in all functional areas of the food service operation and skill to assist in training lower or new food workers in routine duties.

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