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FOOD SERVICES SPECIALIST

Air Education and Training Command

On-siteFull-timeCustomer Support

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Club Altus. We are looking for a dedicated and creative Food Service Specialist to take the lead in our kitchen at Club Altus at Altus AFB Oklahoma, In this role, you will be the driving force behind our culinary operations, ensuring that every meal-from daily prep to large scale catered events- is executed to perfection.

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 01/29/2027 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Progressively responsible experience in quantity cooking, preparation of a variety of food items, menu planning, quality and cost control of food preparation, inventory and storage procedures for food supplies and equipment, and procurement of food supplies and equipment. The experience must include supervising personnel. In addition, the incumbent must have knowledge of dietetic, planning culinary activities, and portion control. You will be evaluated on the basis of your level of competency in the following areas:

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