Cook Leader

About the Position: This position is located within Tripler Army Medical Center (TAMC) in the Department of Nutritional Medicine in Honolulu, Hawaii. Tripler Army Medical Center is a tobacco-free workplace. Tobacco products include, but are not limited to, smoking, smokeless tobacco, and electronic nicotine delivery devices. This is a Direct Hire Solicitation

Qualifications

Who May Apply: US Citizens Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision. Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Cook Leader ~ without more than normal supervision. I have the ability to perform common cook leader tasks including preparing and cooking a variety of menu items, following recipes and making adjustments for serving sizes. I can encourage and lead other employees to follow supervisor's instructions. In addition, I can demonstrate proper work methods, and answer workers' questions regarding procedures, policies, written instructions, and/or other directive. - Failure to meet this Screen out Element will result in an ineligible rating. Physical Effort: Work involves frequent lifting or moving of objects weighing up to 30 pounds and constant standing and walking. May occasionally be required to lift over 60 pounds (e.g., pans of meat, containers of milk). Working Conditions: Incumbent is subject to injuries from equipment used; and is exposed to cooking oils, grease and heat from ovens. There is danger of slipping on floors which are wet from daily mopping or where food or beverage has been dropped.